If you are a wine lover and want to discover the wineries near the Locanda dell’Angelo, I suggest you visit these:
Click on the name for directions
La Baia del Sole – Cantine Federici
The Federici family, originally from Ortonovo in the heart of the DOC “Colli di Luni”, boasts a long peasant tradition that since the early 900 preserves and handed down over time. From Andrew, Carlo and Frank up to Isa and Julius Federici who in 1985, through the revaluation of an ancient rural farmhouse in the plain of Luni, decided to focus definitively on the cultivation of Vermentino and on the production of quality wines
Lunae Bosoni Winery
The winemaking tradition of this land has its roots in the millennial history, already in 177 BC a Roman colony was founded at the mouth of the river Magra and called “Portus Lunae”. Pliny the Elder, in his work “Naturalis Historia” about the wine of this place he wrote: “Etruriae Luna palma habet …”(65 AD): “… of Etruria, that of Luni has the palm …”. This was the origin and inspiration for the choice of our name, encompassing all the principles that have guided and still guide the Work in the vineyard and in the cellar. The Bosoni family has always been linked to this territory. For four generations by work and vocation we have been doing three things: We cultivate the vineyard, produce wine and preserve the culture of our territory.
The Stone of the Hearth
History of the Stone of the Focolare It is deeply linked to its territory. We are in the Colli di Luni, the last strip of Liguria, just before its landscape blends harmoniously into that of nearby Tuscany, drawing its distinctive natural architecture of small reliefs and shelves kissed by the sun. It is a story that originates in the Nineteenth-century sharecropping of Angelini’s great-grandparents. It is A story of life, dedication and gratitude towards the manual work of the land, which is intertwined with the passing of the seasons and which is handed down over time, as part of daily life, to the grandfather Rino and his wife Giovanna, up to the new generations.
It starts from a small cellar, originally an old ballroom, set up with chestnut barrels and managed by the Uncle Cambrá – exceptional cellar cellar – in which the grapes of three Poderi di Luni flowed, that of Becco, Bandiella and Gaggio.
The strong “call” towards a simple and pure lifestyle combined with the passion for viticulture, are transmitted as a natural inheritance a Laura and Stefano, that transform it into a real craft.
Ottaviano Lambruschi Farm
Born in the mid-70s in Castelnuovo Magra, the winery of Ottaviano Lambruschi was inaugurated when the latter,
desirous of abandoning work at the Carrara quarries,
has purchased two hectares of forest in the town of Costa Marina, in the same municipality of Castelnuovo Magra (SP).
Assisted by the precious enthusiasm of his brother Alessandro and endowed with excellent professional skills, Ottaviano has managed, with the passage of time, to give life to the first vineyard as well as the first self-produced wine , which was already symbol of excellence in the sector.
During the 80s then, the son of the founder of the La Spezia company, Fabio, obtained a diploma in agrotechnics and thus had the opportunity to combine his innate passion with the most efficient production techniques in order to create a Modern and innovative
wine cellar However, it did not neglect tradition, a precious heritage of the company itself.
Over the years, the successful activity of Ottaviano Lambruschi placeholder image It has expanded its possessions through the acquisition of vineyards located in the most valuable areas of Ligurian viticulture.
Constant care, at all stages, both in the vineyard and in the cellar and the
selection of grapes, give value and classic style to a product of the highest quality.
